Wet Chemical Kitchen Hood Fire Suppression System

The two primary types of fire suppression systems are dry chemical and wet chemical systems.

Wet chemical kitchen hood fire suppression system.

The dry chemical fire suppression systems provide excellent fire coverage. It s important that owners understand the working of wet chemical kitchen hood fire suppression systems and only install those that comply with the nfpa 17a and fire code. Ducts plenums hoods and cooking surfaces. Regular inspection and maintenance as required by the 2017 edition of the national fire protection association nfpa 17a standard for wet chemical extinguishing systems is critical to keep your system in good working order.

The ideal system includes a manual activation option to guard against malfunctions in the triggering system. Dry chemical fire suppression systems consist of dry chemical compounds that suppress fire effectively because they are easy to install in any industrial setting. If you operate a commercial kitchen you know how important your fire suppression system is to protecting your kitchen and the people that work in it in the event of a fire. The kitchen hood suppression system utilises wet chemical to extinguisher the fire while the fm 200 fire suppression system utilises a synthetic or chemical fire suppression gas.

Water mist and wet chemical fire suppression systems have been designed to protect commercial kitchens and exhaust hoods from the dangers of fire. This extinguishing method is specific to the cooking fires that may occur in residential and commercial settings. A wet chemical kitchen hood fire suppression system is nothing short of proactive insurance for kitchen and restaurant owners. It contains only the essential requirements and recommendations needed to make the standard workable in the hands of those skilled in this.

Naffco s suppression systems will be tailored to your kitchen and are suitable for industrial distribution. A self contained restaurant fire suppression system incorporates discharge nozzles over the appliance and along the entire length of the kitchen hood. The wet chemical system is the most common type using a chemical reaction called saponification to suppress fires. The wet chemical suppression system is what most people understand as the traditional fire suppression system for instance in a commercial kitchen.

It extinguishes a fire by removing the heat elements from the fire triangle oxygen heat and fuel. The kidde fire systems whdr wet chemical fire suppression kitchen system offers 24 hour automatic or manual protection for commercial cooking areas. Kitchens are high risk environments where fires could have a drastic impact on lives and business. The kidde fire systems whdr wet chemical kitchen system is a cost effective pre engineered fire protection solution designed for a quick and easy.