Originally from china it became a thing in hawaii when a chinese immigrant imported it back in the early 1900s and started using it.
Wet li hing mui sauce recipe.
We re going to learn today how to make wet li hing mui gummy bears.
You can keep the seed to eat wet like that or add a portion back into your prune mui later.
The fruit consist of prune of course mixture of dried fruit such as apricot cherry dried berries.
It is made by pickling plum licorice red food coloring sugar and salt.
It is basically marinaded dried fruit.
Old fashion honey lemon ginger.
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What is li hing mui.
Sweet wet li hing mango learn more kaimuki crack seed store.
Prune mui is an unique hawaiian dried fruit local snack.
Combine remaining ingredients and pour over fruits mixing thoroughly.
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This is one of those local favorite with chinese root.
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A fast ans extremely simple recipe.
In a large bowl combine prunes apricots lemon peel and li hing mui.
The citric acid will help preserve your mui so don t leave out the lemon juice bring to a boil.
Wet li hing mui is such a tasty treat.
It s basically li hing mui soaked in a sweet and salty juice everyone who makes sells wet li hing mui has their own secret recipe.
Let stand for 4 to 5 days or even longer covered in a cool area stirring occasionally.
Pour boiling liquid over your one pound of red li hing mui and let soak for at least 48 hours.
Be sure to flip the bowl every 12 hours.
The sauce for this recipe can really be used on any type of gummy snack that you wish.
Lihingmui lihingmuigummy lihingmuigummieswithlemonpeel lemonpeel hawaiisnacks also follow us.
You can also use it on fruits.
Seedless li hing cherry.
They scoop it up and sell it by the pound.
You know what s really good.
After 48 hours drain the liquid.
Transfer everything from the large bowl to a bowl with a sealable cover and let stand for 3 5 days before serving.
Li hing mui lee he moo ee is a chinese salty dried plum.
Wet ling hing mui.
You can find it in seed form or powder.
The main thing that makes you love these gummy bears is the li hing mui powder itself.
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