Because akoya are the most abundant type of saltwater pearl with the longest cultured history information on akoyas is abundant.
What are akoya cultured pearls.
Because akoya pearls are a high quality pearl you ll find them set with gold posts and clasps and you ll find they are well matched for size shape and color.
About akoya pearls akoya pearls are the specialty of japanese pearl farms.
Cultured akoya pearls a cultured pearl is a pearl created by a mussel farmer or oyster farmer under controlled conditions.
The akoya pearl is a saltwater cultured pearl from the akoya oyster pinctada fucata martensii.
The first pearls to be cultured early in the 1920s their white color and rosé overtone complement a fair complexion.
The freshwater river mussel and the saltwater pearl oysters.
About akoya pearls akoya pearls are the specialty of japanese pearl farms.
Jewelers commonly use this classic pearl type to create elegant pearl necklaces.
Cultured pearls can be farmed using two very different groups of bivalve mollusk.
The original japanese cultured pearls known as akoya pearls are produced by a species of small pearl oyster pinctada fucata martensii which is no bigger than 6 to 8 cm 2 4 to 3 1 in in size hence akoya pearls larger than 10 mm in diameter are extremely rare and highly priced.
Because akoya pearls are a high quality pearl you ll find them set with gold posts and clasps and you ll find they are well matched for size shape and colour.
Cultured akoya pearls are known for being perfectly round baroque akoya are of course available but they re rare and more of a collector s item at this point in time.
Today a hybrid mollusk is used in both japan and china in the production of akoya pearls.
The first pearls to be cultured early in the 1920s their white colour and rosé overtone complement a fair complexion.
The vast majority of akoya pearls you ll run into in stores and online today are perfect rounds.