What Are The 5 Steps To Washing Dishes In A 3 Compartment Sink

What are the five steps for washing dishes and utensils in a three compartment sink.

What are the 5 steps to washing dishes in a 3 compartment sink.

There are 5 steps for cleaning and sanitizing in a 3 compartment sink. In the 2nd compartment rinse with hot clean water. A three compartment sink is a common sight in restaurant kitchens. Scrape or rinse away any leftover food on the dishes.

Sanitizing won t kill pathogens if grime is in the way. However you don t have to own or manage a restaurant in order to use a three compartment sink. In the first sink scrub all surfaces of the dishes in warm soapy water. Wash sink compartment 1 when washing the dishes in a three compartment sink the first compartment should contain a solution of water and one of the following cleaning agents.

How to properly use a three compartment sink. Clean the dishes and utensils in the first sink with soap and warm water. Use the sink in the following manner. Before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drainboard.

Scrape away leftover food on the dishes and utensils. For more information and resources on food safety visit. Read these five steps as a quick training tip to refresh yourself on how to properly use a three compartment sink. It makes it easier to hand wash and sanitize dishes using each of the three basins for each step of the process.

Detergent soap degreaser abrasive cleaner or acid or alkaline cleaner as the first compartment is meant for washing the dishes.