What Degree Should A Fridge And Freezer Be Set At

Don t cram the freezer full and avoid blocking the fan.

What degree should a fridge and freezer be set at.

Once you have your thermometer and a reading you can adjust the fridge temperature accordingly to keep the temps in the safe zone between 35 and 38 f. Without a thermometer you can t know what those milestones translate to in real degrees. Monitor the temperature inside your refrigerator with an appliance thermometer. Meat is recommended safe anywhere below 40 degrees.

The typical factory setting for whirlpool refrigerators is the recommended 37 f 3 c but temperatures on all refrigerators may need to be set higher or lower depending on your fridge s environment and other factors. The other key to freezer performance. Refrigerators should be set to 40 degrees f 4 degrees c or colder. A good temperature range for a refrigerator is between 34 38 degrees f 1 3 degrees c.

The freezer needs to be set to between 0 and 5 degrees fahrenheit. Most articles we read suggested between 35 and 40 degrees fahrenheit for the refrigerator. The fda recommends keeping your refrigerator at or below 40 f 4 c and your freezer at 0 f 18 c to keep your food fresh longest and prevent foodborne illnesses. Step 2 make sure there is enough space between the fridge and the wall.

Read on to get more answers to your temperature questions. They let you adjust the fridge and freezer temps on a scale of 1 to 5 with 5 being the warmest option. Freezers need proper air flow to maintain the proper temperature and keep every zone of the freezer equally chilled. Food stored in the freezer at 0 f will remain safe.

We ve seen varying temperatures for freezers anywhere from the 0 to 2 degrees range most widely recommended up to 6 degrees although that seems too high if you have ice trays or ice cream in there. While a low temperature setting is crucial there s another key element to ensuring that the freezer works properly. Your freezer should be set at 0 f 18 c. They recommend you keep your fridge set to 4 c 40 f or colder and your freezer at 18 c 0 f or lower.

According to the food and drug administration your fridge should be set at or below 40 f 4 c. Set the fridge and the freezer to the appropriate temperatures. At that temperature bacteria growth can be slowed down.