What Does A Static Oven Mean

The static oven is an oven that mainly cooks via conduction and radiation.

What does a static oven mean.

About electricity and fan assisted and electricity ovens. A method declared with the static keyword. A convection oven is any oven that has a fan in it. This type of cooking can be of great help when it is necessary to cook more foods simultaneously because the heat arrives at each point of the oven.

The fan helps to move the hot air around the oven very efficiently and means that the oven temperature is even throughout compared with a standard oven which will tend to have hotter and cooler areas. It is usually placed in the kitchen within your house and not moved around. As a result you don t have to create an object from a class before you can use static methods defined by the class. A fan oven has a fan with a heating element behind it and these are always electric.

From 230 to 220 c for the previous example. The static oven instead produces a slower and more delicate cooking ideal for obtaining well cooked and dry even inside dishes. You might recognise this setting in recipes or on the back of a frozen meal as conventional static or traditional heating otherwise known as the option that isn t fan forced. Convection ovens can also have a third heating element called true convection to help foods cook faster.

A static oven is one which is connected permanently to the gas or electricity supply in your home. When do you have to use the fan oven. When using a fan assisted oven you should lower the temperature by 20 degrees c so if a recipe gives a temperature of 230 c lower it to 210 c in a fan assisted oven. Like static fields static methods are associated with the class itself not with any particular object created from the class.

When you turn on the convection setting the fan blows warm air all around the inside of the oven promoting rapid and even. The fan oven ensures a faster and homogenous cooking leaving food out fragrant and more humid inside. Convection ovens are built with a fan placed in the back of the oven. If you use a electric oven just lower the temperature by 10 c ie.

In the static oven you can cook pizza and bread directly on the refractory floor or on a baking tray.