What Does An Induction Stove Mean

And because the heat is going from the pan to the cooktop the glass surface never gets as hot as it does on a traditional radiant electric range.

What does an induction stove mean.

Induction cooktops heat more quickly than gas or electric saving energy as well as time. A 12 000 btu gas burner takes 36 minutes to boil 5 gallons of water but an 1 800 watt induction hob or heating element will boil the same 5 gallons in only 22 minutes. And if you turn on an induction burner with no. An induction cooktop on the other hand holds a series of burners called induction coils which are based on magnetic principals.

Induction cooktops heat pots and pans directly instead of using an electric or gas heated element. Cooktops are also usually easy to clean because the cooktop itself does not get very hot. Probably the biggest drawback to the induction stove is its cost which can be as much as. First the copper coils or burners are induced to generate an electromagnetic field.

Induction cooktop speed. They heat 50 percent faster than traditional gas or electric cooktops maintain a consistent and precise temperature include auto sizing elements to fit your pots and pans and easily clean cooked on messes. These coils generate magnetic fields that induct a warming reaction in steel based pots or pans. Converters are iron plates that fit between the induction stove top and the nonferromagnetic pan bottoms.

It is the cooking vessels themselves that heat the food not the stove elements.