Cooking with ceramic means you cook at a slightly lower heat than using stainless steel or cast iron.
What foods is a ceramic pan good for.
For many centuries ceramics were the best if not only way to cook and store food.
Considering ceramic cookware set for your kitchen.
Ceramic is easy to clean and makes flipping eggs a breeze but you won t be able to count on it for long.
It works well for pressure cookers and big pots of soup steamed vegetables and cooking legumes and grains.
And it makes sense that ceramic would be a good choice.
And actually ceramic nonstick pans are less nonstick y than regular nonstick ones.
Ceramic pots and pans are made of metal and coated with a nonstick material often silicone that has a ceramic base.
Ceramic cookware is the safest option i ve found for cookware.
Ceramic cookware is for the most part not pure ceramic.
While eggs may fall right out of a brand new pan over time you ll find food is more and more likely to stick and cleanup to be more difficult.
However stainless steel isn t great for frying or sauté pans because it isn t non stick.
It requires either a lot of water or some oil to keep food from sticking.
Although you do need to use a bit of oil or butter you don t need as much as you do with stainless steel so your supplies last much longer.
High quality stainless steel cookware can be pricey.
You really should hand wash them.