What Is A Marble Bagel

Most bagel delis use marble bagels to create a classic reuben bagel sandwich with.

What is a marble bagel.

Using a skimmer or strainer remove the bagels from the water and place them back on the baking sheet. Cook the bagels for 2 minutes flip them over and cook 1 minute more. Is it a rye bread or is it a bagel. Beat the egg whites with the water.

We re proud to offer a new flavor inspired by a famous seinfeld episode. Transfer the bagels four at a time if possible to the simmering water. Remove the bagels from the water with a slotted spoon and place on the prepared baking sheets. The marble rye bagel.

Remove the bagels from the oven and let cool on a rack before serving. Works with great with any deli meat especially old favorites like brisket liver or tongue. The marbling effect of the bagel comes from the rye dough that is divided and colored and then twisted into a bagel shape. For the egg wash.

Bagel marble rye einstein brothers bagels 1 bagel 340 0 calories 73 0 grams carbs 2 0 grams fat 11 0 grams protein 3 0 grams fiber 0 mg cholesterol 0 grams saturated fat 690 0 mg sodium 0 grams sugar 0 grams trans fat. Brush the tops of the bagels with the egg wash if using and bake for 20 to 22 minutes until golden brown. Increase the heat under the pan to bring the water back up to a gently simmering boil if necessary.