What Is Better Endgrain Or Plain Hardwood Cutting Board

The end grain of wood absorbs and gives up its moisture at up to 100 times the rate of the face of a wood piece.

What is better endgrain or plain hardwood cutting board.

Many wood professionals recommend sealing end grain wood to slow down the absorption even before beginning a project. An end grain board also has a very fibrous cutting surface so a knife s edge is likely to sink into the wood fibers while you are cutting. But hard maple 1 450 lbf on the janka hardness scale is the industry standard among cutting board makers. But if you don t do that much cutting and you can afford to buy a cutting board with a complex design for your counter the end grain board is the most suitable for you.

I use a plane bedded at 42 1 2 degrees for end grain. Edge grain as its name suggests is made of parallel pieces from the edge of the wood. This is the winning combination for a cutting board that s durable scratch resistant and won t get grimy. A fine surface is helpful for finishing because it takes less finish material to get a good surface.

End grain cutting boards have a self healing factor as the fibers close up after they have been cut by the knife. The best choices for cutting board wood. Two major types of assembly are used in the wooden cutting board industry. If you consider that most wood cells have a roughly drinking straw shaped structure you can see that the moisture can travel more quickly into and out of the wood from an end grain cut.

This softer texture will be helpful in protecting your knives from damage but. There are cutting boards made from african teak or rhodesian teak which despite the name are not made from the same species of wood. Likewise i think 45 leaves a better surface than 50. More durable and easier to maintain edge grain cutting boards are also more affordable.

I can see and feel a small improvement over 45 degrees. Based on the above criteria you want a hardwood with a closed grain. Less coats are necessary. Cherry cutting board a cherry cutting board is another popular wood variety known for being durable but not too hard to the touch.

Both soft and hard maple make for excellent cutting surfaces. Generally speaking end grain cutting boards tend to be the strongest and most popular. If you are a butcher and want a cost effective cutting board that will last a long time the edge grain one is preferable. While these types of wood cutting board are a bit more expensive some people deem it worthy as it is better for the knives.

An end grain cutting board has the benefits of being both attractive and easy on your knives. The best type of wood for cutting boards are hardwoods with a closed grain. This cutting board construction creates a distinctive looking checkerboard pattern. Cutting boards that are made of the end grain tend to resist marks and cuts especially well.