Bombay sapphire is a london dry gin but that s not a regional designation like bordeaux or scotch whisky.
What is bombay sapphire east.
Where the original sapphire is characterised by soft juniper spice and lemon flavours bombay sapphire east makes its presence felt with a lovely big earthy pepper hit and green citrussy elements derived from lemongrass.
Bombay sapphire is a brand of gin that was first launched in 1986 by english wine merchant idv.
In 1997 diageo sold the brand to bacardi.
For a complete overview of the liquor read more in our complete guide to gin.
Bombay sapphire east originally created as a personal homage to the far east where our master of botanicals ivano tonutti has spent much of his time sourcing exotic botanicals.
Bombay sapphire east is a new line extension of the original bombay original dry with a recipe based on a recipe from 1761.
Warm fragrant spice and a citrus sweetness combine perfectly to add complexity and weight.
In this review of bombay sapphire you ll learn all about this spirit and what makes it unique including the following topics.
The focus of the botanicals the delightful black pepper notes it makes a good g t but also is versatile enough behind the bar to be a go to pour or a swap and try for fans of the original bombay sapphire.
Recommended in its category.
History aside bombay sapphire east still stands up as a solid well made gin.
Made in an original carter head still the botanicals are steamed by the alcohol and their essential oils and flavors are carried upwards with the alcohol to be condensed and eventually bottled.
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