What Is Ceremonial Grade Matcha Green Tea

Ceremonial grade matcha green tea powder.

What is ceremonial grade matcha green tea.

Koicha means thick tea and it is a very intense experience. Meanwhile culinary grade matcha is still green and vibrant but not as green as its ceremonial partner while also being fine to the touch. 1 ceremonial simply means that the matcha is appropriate for koicha preparation in the tea ceremony. One usually drinks usucha which means thin tea ceremonial grade matcha is meant to only be mixed with water.

It is relatively inexpensive where on the other end the most expensive ceremonial high grade matcha is reserved for the traditional japanese tea ceremony. This is probably why ceremonial grade matcha is vibrant green in color. This premium grade is vibrant green in color with a very delicate taste and extremely fine texture. Ceremonial grade matcha is made from the youngest tea leaves.

The youngest tea leaves are picked and used to make this matcha because they have the maximum amount of chlorophyll in them. Ceremonial matcha is an inseparable part of tea ceremonies. Sipped for centuries in the traditional japanese tea ceremony ceremonial grade matcha is the highest quality green tea powder available. Food grade culinary or sometimes ingredient matcha can be used to make green tea ice cream sweets smoothies and green tea noodles cha soba.