What Is Evaporated Milk Used For In Cooking

Evaporated milk substitute.

What is evaporated milk used for in cooking.

Evaporated milk s consistency makes it a popular substitute for half and half or heavy cream. This old school staple is more versatile than you d think. Beyond sweets it s also used in creamy salad dressings pasta sauces and soups. Evaporated milk is called for in pumpkin pie fudge tres leches and other dessert recipes.

Use every drop in these evaporated milk recipes for breakfast dinner and dessert. Be sure to shake the can vigorously before using. We love the flavor that bacon adds but if you d rather omit it each serving will contain 212 calories 13 2g total fat 4 4g sat and 379mg sodium. To convert regular whole milk to evaporated milk simmer it slowly until the volume is reduced by half.

It is made by heating regular milk to remove about 60 of the water creating a concentrated and slightly caramelized. To replace 1 cup of evaporated milk use 3 4 cup whole milk and 1 4 cup of half and half. Nestle carnation the most well known maker of evaporated milk created a dairy free almond cooking milk that also serves as the perfect substitute for evaporated milk. Transforming regular milk into evaporated milk by heating it creates a thicker and creamier product as well as mild caramel flavor.

Use every drop in these evaporated milk recipes for breakfast dinner and dessert. But few people are as accustomed to cooking with its milder milkier unsweetened cousin. We use evaporated milk here because it has a richness similar to that of sat fat heavy half and half but with far less fat. Another option is to make your own evaporated milk.

In many asian countries sweetened condensed milk is also used as a favorite to sweeten coffee drinks. A 5 ounce tin is equivalent to 1 2 cup plus 2 tablespoons. Evaporated milk is a high protein creamy milk product used in many recipes. A 12 ounce can of evaporated milk equals 1 2 3 cups.

It can also be reconstituted by adding water and used as regular milk. However unlike these two products evaporated milk is naturally low in fat. Unsweetened evaporated milk is a popular ingredient for recipes like fudge pie and bread but it can add richness to savory food like cheesy macaroni and queso too. Evaporated milk canned shelf stabilized low moisture cow s milk offers the same thick rich texture of condensed milk without the added sugars making it ideal for more savory preparations and a handful of sweet ones to boot.

Skip to main content. Heavy cream can also replace equal amounts of evaporated milk in most recipes. An easy swap for evaporated milk is fresh milk and half and half.